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MERCEARIA EBORIM MENU

STARTERS

Traditional Tomato Soup of the Region3,50€
Dogfish Soup with our Traditional Bread Croutons5,00€
Traditional Gazpacho with Fried Sardines6,00€
Traditional Codfish Bread Panada6,00€
Salmon Tartar and Vegetables Sprouts6,00€
Fresh Salad with Ricotta Cheese, Lettuce, Nuts, Cherry Tomato and Mango Vinaigrette6,50€
Caramelized Scallops, Asparagus, Onion Textures with Olive Oil Caviar10,00€

FISH

Greaves of Salmon, Pea Purée and Mini Vegetables Sauteed in Fennel14,00€
John Dory in Tempura, Tomato “Migas” and Sort of Cockle with Coriander14,00€
Golden Bream Sautéed over Bivalve Rice and Pennyroyal15,00€
Confited Cod-fish and LT Egg, “Bulhão Pato” Clams, Mash Potatoes and Spinach17,00€

VEGETARIAN

Asparagus Risotto with Saffron10,00€
Vegetables Textures over Pea Puree and it’s Sprouts12,00€

MEAT

Alentejo Pork Tenderloin with Coriander Crust on Asparagus Risotto14,00€
Oven-Roasted Lamb Shank, Roasted Potatos, Turnip Greens in Garlic and Olive Oil15,00€
Duck Breast with Risotto with Serpa Cheese16,00€
Our Portuguese Style Steak17,00€

KID’S MENU

Vegetables Soup + John Dory Filet with Carrot Rice or Veal Beef with Chips and Fried Egg + Fresh Fruit12,00€
Vegetables Soup or Fresh Fruit + John Dory Filet with Carrot Rice or Veal Beef with Chips and Fried Egg10,00€

DESSERTS

Fresh Strawberry and Sweetbasil Mousse, Red Fruits Crumble and Cream Ice Cream4,50€
Chocolate and Caramel Tart with Red Fruits Ice Cream5,50€
Coffee and Chocolate Mille-feuille on Orange Cream and Raspberry Ice Cream6,00€
Conventual and Palacial Board and it’s Crisps with Fresh Pennyroyal Ice Cream8,00€

VAT included

No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.