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2020 SPRING/SUMMER MERCEARIA EBORIM MENU

STARTERS

Traditional Tomato Soup of the Region 3,50€
Gardeners Egg 4,00€
Our Dogfish Green Soup 5,00€
Fresh Salada with Ricotta Cheese, Lettuce, Nuts, Cherry Tomato and Mango Vinagrette 6,00€
Salmon Duo (carpaccio and cured), Fennel and Apple Salad, Pickled Moustard and Smoked Yogurt Dressing 9,00€
Caramelised Scallops, Aspargus, Onion Textures, Prosciutto and Olive Oil Caviar 10,00€

FISH

Greaves of Salmon over Fish Eggs “Açorda” 14,00€
Larded Monkfish in Smoked Fat, Green Peas and Liqueur Wine Risotto 15,50€
Cod Fish over Fried Alentejo Bread, Tomato, Portuguese Cabbage, Mushed Potato and LT Egg 16,00€

VEGETARIAN

Wild Asparagus Risotto 11,00€

MEAT

Asparagus Risotto and Black Pork Cheeks 13,00€
Oven-Roasted Lamb Shank, Roasted Potatos, Turnip Greens in Garlic and Olive Oil 14,00€
Quail Stuffed with Traditional Game Sausage and Oven-Roasted Rice 15,50€
Our Portuguese Style Steak 16,00€

KID’S MENU

Vegetables Soup + Spaghetti Bolognese or Sea Bass with Rice or Beef and Chips + Fruit or Brownie with Ice Cream 11,00€
Vegetables Soup or Fruit or Brownie with Ice Cream + Spaghetti Bolognese or Sea Bass with Rice or Beef and Chips9,00€

DESSERTS

Sliced Seasonal Fruit 2,50€
Honey and Nut Cake on Quince Jam and Nuts Crumble 4,50€
Chocolate and Nuts Brownie with Ice Cream (vanilla or chocolate) 4,00€
Conventual Trilogy with Basil Ice Cream and Pine Nut Nougat 8,00€

VAT included

No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.