Hotel Logo

The New Year Program includes:


2 Nights Accommodation for 2 People, with breakfast;
Choose between 30 and 31 Dec or between 31 Dec and 01 Jan;
Early Check-in, subject to availability;
New Year's Eve Dinner and Supper on December 31;
Musical Entertainment;
Buffet Lunch on January 1st;
Parking;
Access to the Gym and Aqua Zone;
Guaranteed late check-out until 3:30 pm, on Jan 2nd.

680€



NOTE:

For extra nights or special conditions for children, please click on I WANT TO CONTACT THE HOTEL button or contact us via email evora.olive@luxhotels.pt or by phone, calling +351 266 760 050.

DOWNLOAD PROGRAM BOOK 30 & 31 BOOK 31 & 01 I WANT TO CONTACT THE HOTEL

Dinner
New Year's Eve
DECEMBER, 31TH

COCKTAIL . 7:00 pm

Cocktail at the Bar, Appetizers and Évora Olive Drinks Selection;

STARTERS

Steamed Shrimp Loin and it's Reduction Sauce, laid on a Sea Bass Ceviche, Toates Bread and Basil Sprouts;
Velvety Soup of Wild Mushrooms with Oxtail in Puff Patry and Black Truffle Olive Oil;

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee;

MAIN COURSES

Braised Meagre Tranche over Lime Risotto and Pak Choi Cabbage;
Lemongrass Ice Cream with Sparkling Wine;
Beaf Tenderloin on Grilled Wild Asparagus, au Gratin Potatoes in Puff Pastry, and Reduction of Red Wine from Alentejo;

DESSERT

Chocolate Duet served on the Same Base with Red Fruits in Two Textures;

MIDNIGHT

Sparkling Wine;
The Typical Raisins and a Surprise for the Children;

SUPPER . 2:00 am

Open bar until 4:00 am

Musical entertainment

Buffet Lunch
NEW YEAR'S DAY
JANUARY, 1ST

STARTERS . 1:30 PM

Salads Selection;
Cold Starters;
Regional Cheese and Smoked Pork Sausages Board;
Shrimp Board;

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee;

SOUPS

Leek Cream;
Green Broth with Regional Smoked Pork Sausages;

MAIN COURSES

Golden Bream Loins with Champagne Sauce;
Pork Tenderloin in Puff Pastry with Rosemary;
Vegetables Lasagna;
Tagliatelle with Tomato and Basil Sauce;

SIDE DISHES

White Rice, French fries, Sautéed Vegetables, Steamed Turnip Tops, Roasted Potatoes, Green Asparagus 'Migas';

DESSERTS

Regional Desserts Buffet;
Fresh Fruit;