Évora Olive Hotel | Passagem de Ano 2019/20
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New Year’s Eve program includes:

Two-nights accommodation with breakfast included
Party Theme: World Music Stars
Cocktail
New year’s Eve Dinner with wine pairing
Supper
Musical Entertainment
Buffet Lunch on the January 01st, 2020

630€

BOOKINGS UNTIL OCTOBER 31,
BENEFIT FROM 10% DISCOUNT



Valid for two persons in standard room. Two-nights included (30/12 to 01/01).

For extra nights or special conditions for children, please click on I WANT TO CONTACT THE HOTEL button, or contact:

evora.olive@luxhotels.pt
+ 351 266 760 050

DOWNLOAD PROGRAM BOOK HERE I WANT TO CONTACT THE HOTEL

Dinner
New Year's Eve
DECEMBER 31TH

COCKTAIL 7:00 pm

Rosé Sparkling Wine, Vinha d'Ervideira White and Red Wine, Fresh Orange Juice and Mineral Water

STARTERS

Marinated Tiger Prawns with Brazed Scallop Chips, Guacamole, Pickled Mango and Wasabi Caviar
Boiled Oxtail and Truffle Ravioli Consommé
Vinha d'Ervideira Rosé Wine

MAIN COURSES

Monkfish in Smoked Bacon and Bivalvia Mollusc shells in an olive oil and garlic sauce
Filet mignon, Potato Gratin, Aspargus and a Wild Mushroom Sauce
Yuzu Ice Cream with Sparkling wine and Raspberries
Typical "Alentejo" Desserts and Seasonal Fruit

MIDNIDHT

D'Água Sparkling Wine
The Typical Raisins and a Surprise for the Children

SUPPER 2:00 AM

Buffet Lunch
New Year's Day
JANUARY 1ST

STARTERS

Selection of Salads
Finger Food and Typical "Alentejo" Bites
Cheeses and Cured Meats Boards

DRINKS

Terras d'Ervideira White and Red Wine
Mineral Water
Soft Drinks
Coffee

MAIN COURSES

Rustic Chicken Soup
Vegetable Soup
Steamed John Dory and Salmon with Citrus Flavors and Beurre Blanc Sauce
Farmhouse Chicken Galantine
Raisins Breast with Cheese au Gratin
Penne (Bolognese, Napolitana and Carbonara)

DESSERTS

Desserts Buffet and Seasonal Fruit

DOWNLOAD PROGRAM BOOK HERE I WANT TO CONTACT THE HOTEL