Évora Olive Hotel | RESTAURANTE
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Mercearia Eborim

The Evora Olive Hotel is a result of the Eborim building’s re-qualification. You will find a cool and welcoming environment at the Mercearia Eborim Restaurant.
At lunch and dinner, Chef Manuel Ferreira will invite you ‘back to the roots’ on a gastronomic journey through authentic Portuguese flavours.
The Mercearia Eborim Restaurant is proposing a Bar menu, where preference is given to Portuguese beverages.
Whether you are inside or on the terrace, you can enjoy a thorough selection of wine and sparkling wine.

OUR MENU BOOKING

Discover here our gastronomic offer for Easter and let yourself be involved in this journey through the Alentejo roots and the refinement of today

Dinner Buffet
Good Friday
April 19th 2019

22€

Prices per person
Drinks not included

Download Book now

Starters

Simple Salads
Composed Salads
Regional Starters

Main courses

Cream of Wild Watercress
Codfish Slivers with Rapini, Corn Bread and Typical Sautéed Onion Sauce
Free-range Hen Stew with Mushrooms, Shallots and Saffron Rice
Fusilli Napolitana

DESSERTS

Buffet with Traditional Easter Desserts

Dinner Buffet
Saturday
April 20th 2019

22€

Prices per person
Drinks not included

Download Book now

Starters

Simple Salads
Composed Salads
Regional Starters

Main courses

Rich Cream of Acorn
Pan-seared Braised Gilt-head Bream with Coriander Crust and Green Asparagus “Migas”
Oven-roasted Leg of Lamb with Typical Sautéed Onion Sauce, Oven-roasted Potato Wedges and Chestnuts
Penne with Cheese Sauce, Olives and Oregano

DESSERTS

Buffet with Traditional Easter Desserts

Lunch Buffet
Easter Sunday
April 21st 2019

26€

Prices per person
Drinks not included

Download Book now

Starters

Simple Salads
Composed Salads
Regional Starters

Main courses

Rich Cream of Wild Mushrooms with Regional Sausage Powder
Traditional Pennyroyal Soup with Bread, Eggs and Cod
Spicy Tempura-battered John Dory
Black Scabbardfish Fillets au Gratin
Wine-braised Veal Cheeks with Herbs
Traditional Lamb Stew

Side dishes

Tomato and Coriander “Migas”
Creamy Tomato and Mint Rice
Sautéed Rapini
Ratatouille
Vegetarian Lasagne

DESSERTS

Buffet with Traditional Easter Desserts

Terms and Conditions

50% for Children from 5 to 12 years old. Free Menu Buffet up to 4 years old.

Booking is mandatory
evora.restaurante@luxhotels.pt | + 351 266 760 050

Contacts and Reservations

Opening Hours
Breakfast: 7 a.m. - 10.30 a.m. (Monday to Friday) 7.30 a.m. - 11 a.m. (weekend and national holidays)
Lunch: 12.30 p.m. - 15.30 p.m.
Dinner: 7.00 p.m. - 10.00 p.m.
On other hours you can enjoy our Snack Menu.
Telephone: +351 266760050