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Mercearia Eborim

It is a space of sharing and comfort par excellence, where family and friends get together to celebrate a festive day or because each day is special to be with our own. There is no other place like the one that makes us feel at home. Next to the restaurant, you will find the “patio das oliveiras” or olive tree patio, an outdoor space that invites and favors slow living. Here we can also try the chef's dishes of contemporary orientation, never neglecting Alentejo products. Concern for seasonal products is a constant in the bi-annual menus, thus ensuring greater freshness and sustainability.

DISCOVER OUR CHRISTMAS AND NEW YEAR MENUS AND GUARANTEE YOUR PLACE ON THIS GASTRONOMIC JOURNEY THROUGH THE TYPICAL PORTUGUESE FLAVORS AND THE CONTEMPORARY REFINEMENT.

Buffet
CHRISTMAS DINNER
DECEMBER 24TH . 8:00 PM

79€

Price Per Person

49€ for children from 3 to 15 years old (Child Menu Available). Free menu for up to 2 years old. VAT included. Booking is Mandatory.

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STARTERS

Salads Selection;
Cold starters;
Regional Cheese and Smoked Pork Sausages Board;
Velvety Soup of Truffled Acorns;
Country Chicken Soup "Canja".

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee.

MAIN COURSES

The Traditional "Bacalhau com Todos";
Octopus "Lagareiro" style;
Turkey Leg Stuffed with Mushrooms and Bacon;
Penne with Tomato Sauce and Basil;
Lasagna with Vegetables from the Garden.

DESSERTS

Buffet of typical Christmas Desserts;
Fresh Fruit.

Buffet
Christmas Lunch
DECEMBER 25TH . 1:00 PM

49€

Price per Person

29€ for children from 3 to 15 years old. Free menu for up to 2 years old. VAT included. Booking is Mandatory.

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STARTERS

Salads Selection;
Cold starters;
Regional Cheese and Smoked Pork Sausages Board;
Cream of Winter Vegetables;
Velvety Soup of Seafood with Fried Alentejo Bread.

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee.

MAIN COURSES

"Roupa velha", Christmas Style Codfish;
Lamb Roast Cooked the Traditional Old Way;
Pork Cheeks in Red Wine and Wild Mushrooms;
Farfalle with Pennyroyal Pesto and Nuts;
Canelloni with Vegetables au Gratin.

DESSERTS

Buffet of typical Christmas Desserts;
Fresh Fruit.

Dinner
New Year's Eve
DECEMBER 31TH

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COCKTAIL . 7:00 pm

Cocktail at the Bar, Appetizers and Évora Olive Drinks Selection;

STARTERS

Steamed Shrimp Loin and it's Reduction Sauce, laid on a Sea Bass Ceviche, Toates Bread and Basil Sprouts;
Velvety Soup of Wild Mushrooms with Oxtail in Puff Patry and Black Truffle Olive Oil;

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee;

MAIN COURSES

Braised Meagre Tranche over Lime Risotto and Pak Choi Cabbage;
Lemongrass Ice Cream with Sparkling Wine;
Beaf Tenderloin on Grilled Wild Asparagus, au Gratin Potatoes in Puff Pastry, and Reduction of Red Wine from Alentejo;

DESSERT

Chocolate Duet served on the Same Base with Red Fruits in Two Textures;

MIDNIGHT

Sparkling Wine;
The Typical Raisins and a Surprise for the Children;

SUPPER . 2:00 am

Open bar until 4:00 am

Musical entertainment

Lunch
NEW YEAR'S DAY
JANUARY 1ST

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STARTERS . 1:30 PM

Salads Selection;
Cold Starters;
Regional Cheese and Smoked Pork Sausages Board;
Shrimp Board;

BEVERAGES

Selection of Regional Wines;
Mineral Water;
Soft drinks;
Coffee;

SOUPS

Leek Cream;
Green Broth with Regional Smoked Pork Sausages;

MAIN COURSES

Golden Bream Loins with Champagne Sauce;
Pork Tenderloin in Puff Pastry with Rosemary;
Vegetables Lasagna;
Tagliatelle with Tomato and Basil Sauce;

SIDE DISHES

White Rice, French fries, Sautéed Vegetables, Steamed Turnip Tops, Roasted Potatoes, Green Asparagus 'Migas';

DESSERTS

Regional Desserts Buffet;
Fresh Fruit;

SCHEDULES

Breakfast: 7.00 am to 10.30 am (weekdays); 7:30 am to 11:00 am (weekend)
Lunch/Snacks: Closed
Dinner/Snacks: 7:00 pm - 10:00 pm
Bar: 8:00 am to 00H00 am

Location

Restaurante Mercearia Eborim
Rua Eborim, 18
7000-659 - Évora

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